Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon pie is something which I have loved my whole life. They are nice and they look wonderful.

Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon pie:

1. Make ready puff pastry
2. Prepare chopped onion
3. Take salmon cubed
4. Make ready broccoli fork sized
5. Get lobster concentrate (depending on strength)
6. Get full cream
7. Make ready mozzarella rough chopped (the kind that comes in liquid)
8. Get feta cheese rough chopped
9. Get eggs
10. Take Salt & pepper
11. Make ready oil
12. Get Lemon

And you'll swoon over them together, too, in this hearty and cheesy keto pie. Find comforting potato topped salmon fish pies, creamy broccoli and salmon fish pies, elegant salmon en croute recipes and much more. Salmon Pie: This is a traditional Russian Salmon Pie,made with Salmon, herbs and other ingredients in a puff pastry shell. I have added some extra ingredients to make it much more delicious.

Instructions to make Salmon pie:

1. First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
2. Sweat onion and add to a big bowl
3. Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
4. In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
5. Mix in eggs(minus shells)
6. Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
7. Cook at 180°C for about 40 minutes. enjoy with super fresh salad

Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Click now to learn more from Sainsbury's. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling.

So that is going to wrap it up with this exceptional food salmon pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!