Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkish stuffed squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Stuffed Squash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkish Stuffed Squash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Stuffed Squash:

1. Get Hand full of ground beef
2. Take 1 cup rice (washed)
3. Make ready 1 chopped dry onion
4. Take 1/2 bunch parsley
5. Get 1 tsp mashed garlic +1 tsp for yogurt sauce
6. Prepare 1 tbs tomato paste +1 tbs for sauce
7. Prepare 1 tbs red pepper paste
8. Make ready 1 tbs dry mint
9. Get 1/2 tsp black pepper
10. Prepare to taste Salt
11. Get 2 tomatoes (puréed in blender)
12. Prepare 5 green squash
13. Prepare 4 cups Thick Indian yogurt

Steps to make Turkish Stuffed Squash:

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that’s going to wrap it up with this special food turkish stuffed squash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!