Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 18th century mushroom catsup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
18th Century Mushroom Catsup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 18th Century Mushroom Catsup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 18th Century Mushroom Catsup:
- Make ready 2 pounds brown mushrooms
- Make ready 3 tablespoon salt
- Make ready 2 leafs Bay leaves
- Get 1 medium onion chopped
- Prepare 1 zest of a lemon
- Take 1/4 teaspoon ground cloves
- Take 1/2 teaspoon allspice
- Prepare 1 tablespoon ground Horseradish
- Get 1 pinch cayenne pepper
- Get 1/4-1/2 cup cider vinegar
Steps to make 18th Century Mushroom Catsup:
- Chop the mushrooms and salt them. Cover for 10 minutes.
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- Chop the onion, add to the mushrooms along with all the rest of the ingredients.
- Boil 15 minutes
- Let cool and press the liquids out of the mushrooms.
- Bottle or jar the liquids.
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
- I hope you enjoy!
So that’s going to wrap this up for this special food 18th century mushroom catsup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
