Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dulce de leche casero (dominican style milk treat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dulce de leche casero (Dominican style milk treat) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dulce de leche casero (Dominican style milk treat) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dulce de leche casero (Dominican style milk treat):

1. Prepare 1 gallon old milk (two or three days old)
2. Prepare 2 lemons
3. Make ready Sugar
4. Get 3 cinnamon sticks

Instructions to make Dulce de leche casero (Dominican style milk treat):

1. Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
2. Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
3. You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
4. This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.

So that’s going to wrap it up with this exceptional food dulce de leche casero (dominican style milk treat) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!