Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix dal pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix Dal Pakoda is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mix Dal Pakoda is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mix dal pakoda using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mix Dal Pakoda:
- Take 1/2 cup Chana dal
- Make ready 1/2 cup Masoor dal
- Take 1/2 cup mung dal
- Get 1/2 cup moth dal
- Take as per taste Salt
- Take 4 Green chilli
- Get 1 Ginger inch piece
- Make ready 2 tbsp Coriander leaves chopped
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Prepare Oil for frying
Steps to make Mix Dal Pakoda:
- Wash and soak all dals together for 4 hours.
- Strain all dals from water.
- Grind dals along with green chilli and ginger.
- Mix remaining ingredients in grind dal.
- Heat oil and fry paidaa.
- Serve hot with green chutney.
So that’s going to wrap this up for this exceptional food mix dal pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


