Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fattoush. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fattoush is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fattoush is something that I’ve loved my entire life.

In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.

To begin with this recipe, we have to prepare a few components. You can cook fattoush using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush:

1. Take 1 cucumber
2. Prepare As needed cherry tomatos
3. Make ready Arabic bread
4. Get Indian bread
5. Get 1/2 head lettuce
6. Get As needed fresh mint
7. Prepare As needed fresh parsley
8. Get As needed black olive
9. Take As needed red radish
10. Take 1 onion or as needed
11. Make ready 1/4 cup olive oil
12. Make ready 2 spoon vinger
13. Make ready 2 spoon lemon sauce
14. Get mustard powder or mustard sauce
15. Take To taste Salt
16. Make ready To taste black pepper
17. Prepare 1/2 of youghurt
18. Get 1-2 spoon tahena
19. Make ready 1 T spoon lemon juice
20. Prepare pinch needed sumac
21. Make ready pinch basil

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.

Instructions to make Fattoush:

1. Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley.
2. Add the black olive.
3. Put the Indian bread and arabic bread in the microwave.
4. Mix all the vegetable.
5. Cutt arabic, Indian bread and add it to salad.
6. Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather.
7. Add the sauce to the salad the pinch of sumac.
8. Add half of youghurt to tahena then lemon mix the add salt and pepper.
9. Add the sauce of salad.
10. Add the dried basil.

It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.

So that’s going to wrap this up for this special food fattoush recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!