Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, calabash marmalade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabash Marmalade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Calabash Marmalade is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have calabash marmalade using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Calabash Marmalade:

1. Get 3 Cups calabash grated
2. Prepare 2 Cups sugar
3. Make ready 1/4 Cup almonds sliced
4. Prepare 1/4 Cup pistachio sliced
5. Prepare 1/4 Cup cashews split
6. Prepare Handful sultana raisins
7. Take 1/4 Cup Charoli (Chironji)
8. Get 3 Tbsp Khas-Khas (white poppy seeds)
9. Make ready 2 Cups Ghee
10. Get 1/2 Tsp Cardamom Powder

Instructions to make Calabash Marmalade:

1. Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
2. In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
3. Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
4. Turn off heat and enjoy with a slice of bread or Naan.

So that is going to wrap it up with this special food calabash marmalade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!