Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bihari kale chane ki ghugni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bihari kale Chane ki ghugni is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bihari kale Chane ki ghugni is something which I’ve loved my entire life. They are nice and they look wonderful.

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Namskar dosto mai ranjeeta kumari apne kitchen me aaplogo ka swagat karti hu. Meri aaj ki recipe h chana ki ghugni agar ye chana ki ghugni aaplogo ko pasand.

To begin with this recipe, we have to prepare a few ingredients. You can cook bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bihari kale Chane ki ghugni:

1. Get For chana
2. Take 1 Cup Kale Chana
3. Make ready 1 bay leaf
4. Take 1 tsp red chilli powder
5. Prepare 2 tsp coriander powder
6. Prepare 1 tsp turmeric powder
7. Prepare To taste Salt
8. Make ready As needed Mustard oil
9. Take For grinding
10. Prepare 1 Onion
11. Get 1 tomato
12. Prepare 1 tbsp ginger
13. Get 1 tbsp garlic
14. Get Masala:
15. Get 2 tsp red chilli powder
16. Get 1.5 tbsp coriander powder
17. Take 1 tsp turmeric powder
18. Prepare 1 tsp pepper
19. Make ready To taste Salt
20. Get As needed Mustard oil
21. Make ready To garnish
22. Take 1 Chopped onions
23. Prepare As needed coriander leaves

It is a perfect snack for Iftar and evening in common days. Chane ki ghugni recipe चन क घ गन ghugni Ranjeeta. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.

Steps to make Bihari kale Chane ki ghugni:

1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
4. Add tomatoes adjust salt and cook until done
5. Grind this mixture together with a some cooked Chana.
6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
7. Add in cooked Chana and mix well. Until the masala is completely coated.
8. Garnish with chopped onions, coriander and serve.

Drain the water and keep chana aside. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. Chane ki ghugni recipe - चने की घुगनी - ghugni.

So that is going to wrap this up for this special food bihari kale chane ki ghugni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!