Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, travancore mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Travancore Mutton Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Travancore Mutton Biryani is something which I’ve loved my whole life.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

To get started with this recipe, we must first prepare a few ingredients. You can have travancore mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Travancore Mutton Biryani:

1. Make ready 1 Spices set
2. Take 6 nos Savala -(Big Onion)
3. Make ready 3 tbsps chopped ginger -
4. Get 2 tbsps chopped garlic -
5. Get 6 nos green chilli -
6. Prepare 3 tbsps curry leaves -
7. Get 2 tbsps garam masala -
8. Prepare 2 tbsps Chili powder -
9. Make ready 3 tbsps coriander powder -
10. Get 1 tbsp turmeric powder -
11. Take - 2 No Spices set
12. Make ready 6 cinnamon - pieces
13. Prepare 8 nos clove -
14. Get 8 nos cardamon -
15. Get other items
16. Make ready 1 cup curd -
17. Take 1 cup cocunut grated -
18. Get 1/2 kg Basmathi rice -
19. Make ready 1 kg Mutton kgs .
20. Get 1 cup Oil -
21. Make ready 3 tbsps ghee -
22. Make ready 2 tbsps Cashew nut , kismiss   each
23. Make ready 1 No lemon -
24. Prepare 1 tsp mustard -

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city How about Thalassery Mutton Dum Biryani ?

Instructions to make Travancore Mutton Biryani:

1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot

Usually our sunday menu goes for pot meal…Ever since my. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked Mutton Biryani Recipe Indian, How To Make Mutton Biryani. This Indian Mutton Biryani Recipe was special during Eids.

So that’s going to wrap this up for this exceptional food travancore mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!