Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I use vegetables that are typically cooked to make noodles for hot/cooked dishes and vegetables that are served cold to make beautiful salads. Some of our favorite vegetable noodles are You can transform all sorts of vegetables into noodles, but the best candidates are those that are firm (not floppy) and long or that can be cut long (if you want long spaghetti that you can easily spiral). adults, but can also be served as an evening snack. veg noodles recipe vegetable noodles recipe added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with.

Vegetable Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable noodles using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Noodles:

1. Take 200 gms hakka noodles
2. Make ready 3-4 medium spring onions, finely chopped, reserve a few greens for garnish
3. Take 1 small to medium carrot, finely chopped or julienned
4. Prepare 8-10 french beans, finely chopped
5. Prepare 4-5 button mushrooms, sliced finely
6. Take 1 small to medium bell pepper - red, green or yellow, finely chopped or julienned
7. Get 1.5 tsp finely chopped garlic
8. Get 1 deseeded green chilli
9. Get 1 tsp finely chopped celery
10. Take 1/4 tsp white vinegar
11. Prepare 1 tablespoon soy sauce or add as required
12. Prepare 1/2 tbsp oil for coating the noodles
13. Make ready 2 tbsp oil for stir frying
14. Prepare As required Salt and pepper
15. Get Enough water to cook the noodles

how to make noodles recipe with detailed photo and video recipe. an differs with sauces and toppings added to it. one such simple and no fancy noodles based recipe is. Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured NoodlesEdible Gardent. Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Put down that box of pasta and try vegetable noodles instead.

Steps to make Vegetable Noodles:

1. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil.
2. Add the hakka noodles and let them cook. - When the noodles are cooking, rinse and chop all the veggies.
3. Drain and rinse the noodles in running water, so that the noodles don't stick.
4. Next, add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
5. Heat oil in a wok or kadhai or a pan. On medium heat, first add the dry red chilies and garlic. - Sauté for a minute, then add the finely chopped spring onions and french beans.
6. Increase the flame and stir fry for 3 minutes. - Add the mushrooms, carrots, bell pepper/capsicum & celery. Stir fry all the veggies on a high flame till the veggies start getting slightly browned from the edges. This will take about 5 to 6 mins after adding the carrots.
7. Add soy sauce and stir. - Now add the hakka noodles and toss it well and stir fry for a minute on high heat.
8. Season with salt and pepper along with any other seasoning of your choice. Also add white vinegar and continue to toss and cook the noodles on a high flame for a minute.
9. Toss the whole mixture well and the add the chopped spring onion greens or garnish the hakka noodles with spring onions while serving.
10. Serve the hakka noodles by itself or accompanied with manchurian curry or vegetables in hot and sour sauce!

With a spiralizer or vegetable peeler, you can create ribbons or strands of nutrient-packed veggies that are lower in calories than pasta. A wide variety of vegetable noodles options are available to you, such as feature, processing type, and certification. The veggies in this dish are flavorful, colorful, varied in texture and low in carbs. Feel free to substitute your own favorites. Vegetable Fried Noodles With Carrot, Leeks, Cabbage, Banana Pepper In Jaffna Style.

So that is going to wrap it up for this exceptional food vegetable noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!