Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. Prepare 15 ounces tinned mushy peas
2. Prepare 1 pound Cavatappi pasta
3. Make ready As needed water for boiling pasta
4. Prepare 1 tablespoon salt
5. Prepare 1 tablespoon extra virgin olive oil
6. Prepare 3 ounces prosciutto
7. Make ready To taste parmigiano reggiano cheese
8. Take 1 small red onion
9. Get To taste salt
10. Make ready To taste ground black pepper

Instructions to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!