Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta Carbonara is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Take 1 medium size onion (sliced)
- Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Take 1/2 cup fresh milk
- Make ready 1 cup grated cheddar cheese
- Prepare 1 tbs butter
- Take 1 tbs olive oil
- Make ready 1 tbs all purpose flour
- Get to taste Salt & pepper
- Prepare 1 tsp beef stock (store-bought)
- Make ready 1/2-1 cup pasta water
- Get Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


