Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Osechi - Baked Japanese Lobster with Mayonnaise is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Osechi - Baked Japanese Lobster with Mayonnaise is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Make ready 1 Japanese lobster
2. Prepare 1 Mayonnaise
3. Get 1 Grated cheese
4. Prepare 1 Panko
5. Get 1 Fresh parsley

Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

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