Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked ziti (with kale). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

Baked Ziti (with kale) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Ziti (with kale) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):

1. Get 12 oz. Ziti, cooked al dente
2. Make ready 1 bunch Kale, boiled and squeezed dry
3. Prepare 1 lb. ground Beef
4. Get 1 large Onion, chopped fine
5. Take 3 cloves Garlic, minced
6. Get 1 26 oz. Spaghetti sauce
7. Make ready 1 can diced Tomatoes, drained
8. Get 1 tbl. Sugar
9. Take 1 tsp. pepper and garlic salt, each
10. Get 1 tbl. Oregano
11. Make ready 32 oz. Ricotta
12. Get 8 oz shredded Motzarella
13. Take 8 oz Asiago or Parm, shredded
14. Get 8 oz Provolone, sliced

You can assemble this ahead, and either refrigerate or freeze before you do the final. This easy recipe for Italian Sausage and Kale Baked Ziti takes minimal time to prep, and is so delicious and comforting! For example, ultimate comfort when watching a movie? Achieving the correct amount of fluffy blankets while watching a movie on a giant sofa with perfectly popped popcorn within arm's.

Instructions to make Baked Ziti (with kale):

1. Brown beef with onion and garlic, drain.
2. Mix tomato products and spices, add meat.
3. Mix cheeses (except provalone) and kale.
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
5. Repeat, topping with sauce.
6. Cover with provolone cheese.
7. Bake 375 until bubbly and brown. About 35 mins.
8. Let stand 10 mins. and serve.

This healthier version of baked ziti includes a fresh roasted tomato sauce, broccoli and kale. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

So that is going to wrap it up with this exceptional food baked ziti (with kale) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!