Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian garden pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Garden Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Garden Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Prepare 1/4-1/2 Cup Ranch Dressing
2. Make ready 1/2 chopped red onion
3. Get 1 can sliced olives
4. Make ready 3 stocks green onion
5. Prepare 1 can pimintos
6. Take 2 avacados
7. Make ready 1 box Garden spiral pasta
8. Take 1 Tb olive oil
9. Prepare to taste Salt & pepper

Steps to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that’s going to wrap this up with this exceptional food vegetarian garden pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!