Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern french dips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern French Dips is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Southwestern French Dips is something that I’ve loved my whole life. They are nice and they look wonderful.

Oscar is sleeping on the French Dip. Robb's liquor store, and beach cows. The Varnish serves up fantastic cocktails inside a space where Mickey Cohen once held court, the back room of LA's famous French Dip spot, Cole's.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Take ● For The Toasted Garlic Rolls
2. Get as needed Large Hoagie Rolls
3. Get as needed Garlic Butter [thin coat]
4. Take as needed Hot Horseradish [thin coat]
5. Get ● For The Meats & Cheeses
6. Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Make ready as needed Sliced Swiss Cheese
8. Get as needed Sliced Pepperjack Cheese
9. Take as needed Sliced Provolone Cheese
10. Take as needed Beef Broth [for steaming]
11. Take ● For The French Dip Fillers
12. Take as needed Green Bell Peppers [thin sliced]
13. Get as needed Red Bell Peppers [thin sliced]
14. Get as needed Vidalia Onions [thin sliced]
15. Make ready as needed Yellow Peppers [thin sliced]
16. Get as needed Jalapeno Peppers [thin sliced]
17. Take 1 tbsp Fine Minced Garlic [or less as needed]
18. Make ready as needed Butter [for frying veggies]
19. Take to taste Black Pepper
20. Take to taste Mexican Oregeno
21. Take ● For The Sides [optional]
22. Get as needed Fresh Cilantro Leaves
23. Prepare as needed Au Jus Sauce Packets
24. Get as needed Banana Peppers

French dip sandwiches are a meaty 'manly' meal. Now, as for today's French Dip Sandwich recipe, I wish I could show you pictures of how this really went down. Normally, I cook, set up the area where I'll snap some pictures while the food's cooking, snap a few when it's finished, and sit down to savor my. Smoked French Dip Sandwich - Smoked Beef Roast, then sliced and dipped in a Smoked Au Jus for a delicious French Dip Sandwich.

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working - that's why I'm making a Smoked French. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. It's double dipping for no reason. French Dip sandwiches made with tender (slow cooked) roast beef topped with melted cheese on a toasted hoagie and served with au jus.

So that’s going to wrap it up for this special food mike's southwestern french dips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!