How to Prepare Homemade Blue Lamb Burger

Blue Lamb Burger
Blue Lamb Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blue lamb burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Lamb Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blue Lamb Burger is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blue Lamb Burger:
  1. Take 5 lbs. ground lamb
  2. Take 1/4 cup cumin seeds (toasted)
  3. Get 2 Tbl. coriander
  4. Prepare 2 medium yellow onions
  5. Get 1 bunch sage
  6. Prepare 1 bunch mint
  7. Prepare 4 sprigs rosemary
  8. Get maytag blue cheese (for garnish)
  9. Prepare arugula (for garnish)
  10. Prepare tzatiki
  11. Get 1 Tbls. salt
  12. Get 1 Tbls. white pepper
  13. Take brioche burger buns
  14. Make ready 3 eggs
  15. Make ready 2 cups plain bread crumbs
Steps to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

So that’s going to wrap this up for this exceptional food blue lamb burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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