Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hassaku citrus marmalade. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hassaku Citrus Marmalade is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hassaku Citrus Marmalade is something that I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Citrus Marmalade in Jams & Spreads on Amazon. Great recipe for Hassaku Citrus Marmalade. I was given lots of hassaku oranges.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hassaku Citrus Marmalade:

1. Get 5 Hassaku citrus
2. Take 1 White sugar (45% of the weight of the peel + fruit)

It's a little different from the Orange Marmalade that I remember from Florida, but it's getting better and better each time I taste it. While it only has a few ingredients, it does take a little effort to slice the peel into small slivers. Traditional Citrus Marmalade is super thick! This is a great marmalade for spreading on hot toast, warm English muffins, or even room temperature scones.

Steps to make Hassaku Citrus Marmalade:

1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

There is no worries about this particular marmalade running or dropping down the sides of your breakfast bakery item. It stays very firmly in place! With a vegetable peeler, peel the skin of the fruits making sure there's no pith attached to it. Thinly slice the peels and cut into small pieces or half. Transfer to a bowl and set aside.

So that’s going to wrap this up for this special food hassaku citrus marmalade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!