Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish seafood salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spanish Seafood Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spanish Seafood Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Salad:
- Take artificial crab / lobster meat
- Prepare cooked shrimp
- Make ready goya octopus in garlic sauce - save liquid
- Prepare of goya green olives stuffed w/ pimientos - 6 oz.
- Get ripe medium tomatoes
- Take spanish onion
- Prepare crisp green pepper
- Get adobo- goya all- purpose seasoning
- Take shake garlic powder
- Take olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap it up with this exceptional food spanish seafood salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
