Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish seafood salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spanish Seafood Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Salad:
- Take 24 oz artificial crab / lobster meat
- Get 24 oz cooked shrimp
- Prepare 4 can goya octopus in garlic sauce - save liquid
- Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Prepare 2 ripe medium tomatoes
- Make ready 1 small spanish onion
- Get 1 large crisp green pepper
- Make ready 1/2 tsp adobo- goya all- purpose seasoning
- Prepare 1 shake garlic powder
- Get 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap it up for this special food spanish seafood salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


