Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the lake como seafood bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. The Lake Como Seafood Bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Lake Como Seafood Bake:
- Prepare Seafood
- Take Littlenecks Clams
- Take P.E.I. Mussels, scrubbed, beard removed
- Prepare U-8 Sea Scallops
- Make ready 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Make ready 3 - 4 oz. Lobster Tails
- Get Sweet White Corn on the Cob Shucked
- Make ready each Italian Sausage (Sweet or Hot)
- Take Fingerling Potatoes
- Make ready large Onion, Chopped
- Get Pinot Grigio Wine
- Prepare Fresh Chopped Basil Leaves
- Make ready Butter, cut into 1/4
- Make ready Chopped Garlic
- Take Sea Salt
- Prepare Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that is going to wrap this up for this special food the lake como seafood bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
