Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken afghani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Afghani is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Afghani is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:

1. Prepare 1 kg chicken
2. Take 20 cashews
3. Prepare 1 cup milk
4. Prepare 3 big onions thinly sliced
5. Make ready 1 tomato puréed
6. Prepare 1 tbsp Aamchur powder
7. Take 1 tbsp garam masala powder
8. Take 1 tbsp red chilli powder
9. Prepare 1 tsp coriander powder
10. Prepare 1 tsp ginger garlic paste
11. Make ready 1 tbsp dried Kasuri methi
12. Get 2 tbsp chopped coriander leaves
13. Take 3 tbsp refined oil
14. Take 3 tbsp ghee
15. Prepare To Marinate:
16. Get 1/2 lemon juice
17. Take 2 tbsp curd
18. Get 2 tbsp ginger garlic paste
19. Take 1 tbsp red chilli powder
20. Take 1 tbsp salt

Steps to make Chicken Afghani:

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
6. Add the chicken pieces and coriander leaves and stir well.
7. Enjoy it hot with rice/roti!

So that’s going to wrap this up for this exceptional food chicken afghani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!