Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg burrito bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Burrito bowl is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Burrito bowl is something that I’ve loved my whole life.

In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Burrito bowl:

1. Prepare Layer 1: Veg Mexican rice
2. Prepare 1 cup basmati rice cooked
3. Prepare 1 cup yellow + green + red capsicum (bell pepper)
4. Get 0.25 cup spring onion
5. Make ready 0.5 cup sweet corn
6. Make ready 4 broccoli florets
7. Get Garlic paste
8. Make ready 2 tbsp olive oil
9. Prepare 3 tbsp Tomato sauce
10. Get 2 tbsp red chilli sauce
11. Make ready 2 tbsp red chilli flakes
12. Get 1 tbsp soya sauce
13. Get 1 tbsp cilantro leaves
14. Take Salt
15. Prepare Layer 2: Rajma (kidney beans) gravy
16. Prepare 1 cup Rajma soaked overnight and boiled
17. Take 4 tbsp spring onion
18. Prepare 2 tbsp tomato
19. Prepare 1 tsp garlic paste
20. Prepare 2 tbsp tomato sauce
21. Take 2 tsp red chilli flakes
22. Take 1 tsp cream
23. Make ready Salt
24. Get 2 tbsp cilantro leaves
25. Prepare 1 tsp olive oil
26. Take Layer 3: Sour cream
27. Take 1 cup curd (thick)
28. Prepare 2 tbsp lemon juice
29. Take 3 tbsp Crushed pepper
30. Prepare Salt
31. Make ready Layer 4: Salsa
32. Take 2 tomatoes chopped
33. Take 2 tbsp spring onion
34. Make ready 1 carrot grated
35. Get Salt
36. Take 0.25 tsp chat masala, Aamchur powder
37. Take 1 green chilli chopped
38. Get Layer 5: Nachos and toppings
39. Get Nachos or tortilla chips crushed
40. Get Tomato + carrot + spring onion Toppings

This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.

Instructions to make Veg Burrito bowl:

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Twice the Chicken, Twice the Queso Queso blanco, chicken (no Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. Fear dinnertime with a busy schedule and a budget no more!

So that is going to wrap this up with this special food veg burrito bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!