Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, royal persian lamb curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Royal Persian lamb curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Royal Persian lamb curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook royal persian lamb curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal Persian lamb curry:

1. Take 8-10 pieces mutton
2. Prepare 5 garlic pods
3. Get 1/2 inch ginger
4. Take 1 onion sliced
5. Prepare 20 pieces almond
6. Make ready 1/2 tsp cumin powder
7. Take 1 tbsp coriander powder
8. Get 1 tbs chilli powder
9. Get 1/2 tsp garam masala
10. Take 2 cardamom 3 cloves and 1 stick cinnamon
11. Take 1-2 tbsp ghee or oil

Instructions to make Royal Persian lamb curry:

1. Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
2. In the same oil add whole garam masala stir add onion salt fry till brown in colour
3. Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
4. Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking

So that’s going to wrap this up with this special food royal persian lamb curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!