Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Slaw is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Slaw is something which I have loved my entire life. They’re nice and they look fantastic.

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California. Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Slaw:

1. Take Slaw
2. Make ready 4 cups shredded cabbage
3. Take 1-1/2 cups pineapple chunks
4. Prepare 1/2 cup shredded Carrots
5. Prepare Dressing
6. Prepare 1/3 cup buttermilk
7. Take 1 teaspoon honey
8. Get 1/2 teaspoon mustard powder
9. Prepare 1/2 cup mayonnaise
10. Take 1 tablespoon prepared horseradish
11. Make ready To taste salt
12. Get To taste ground black pepper

Chop and then wash the green cabbage, and purple cabbage. In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal!

Steps to make Pineapple Slaw:

1. Mix the dressing ingredients. Wisk well.
2. Shred the cabbage. Grate the Carrots. Mix with pineapple.
3. Mix all the ingredients and chill for 2 hours if possible, before serving.
4. I hope you enjoy!!

We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July. However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season. This colorful and crunchy pineapple and cabbage slaw will be a star at any backyard cookout, family gathering, or simple weeknight supper.

So that is going to wrap it up for this exceptional food pineapple slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!