Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mofongo con sopa de mariscos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mofongo con Sopa de Mariscos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Prepare shrimp
- Prepare crab meat
- Make ready lobster meat
- Prepare scallions
- Prepare pottatoes
- Make ready chicken broth
- Take watter
- Get sofrito Goya
- Prepare salt
- Take minced onnion
- Make ready minced garlic
- Get crushed pepper
- Make ready tomato paste
- Make ready corn starch
- Prepare mofongo
- Get green planters
- Prepare bacon bits
- Get minced garlic
- Take olive oil
- Make ready canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap it up with this special food mofongo con sopa de mariscos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
