Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango pineapple falooda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Pineapple Falooda is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Pineapple Falooda is something that I have loved my entire life. They are nice and they look fantastic.

Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in. Mango Falooda Recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango pineapple falooda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Pineapple Falooda:

1. Make ready cooked Falooda Sev (corn vermicelli)
2. Make ready Mango Pulp (or mango puree)
3. Make ready Chopped Mango
4. Make ready Milk
5. Make ready Custard Powder
6. Prepare Sugar
7. Get Vanilla or Mango Ice-cream, for serving
8. Take chopped Mixed Dry fruits, for garnishing
9. Take khoya mashed for garnishing
10. Take quice drink
11. Make ready red green jellies

This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this. Ingredients for Mango Falooda - SK Khazana Recipe. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk It is very easy to make mango falooda at home. The taste of mango falooda is heavenly.

Steps to make Mango Pineapple Falooda:

1. Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes
2. Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour.
3. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference.
4. Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it.
5. Assemble all ingredient required to make the falooda. we have us fresh mango chunks.
6. Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya.
7. Enjoy

Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. Falooda is a Persian origin dessert which was introduced to India during the Mughal period. Mango Falooda : Falooda is a dessert made with milk, basil seeds, falooda sev, dry fruits, ice Mango and Pineapple Smoothie: Relish this lip smacking, fruity smoothie made using mango and. Here's what you need: mango, pineapple, water, ice.

So that’s going to wrap it up for this special food mango pineapple falooda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!