Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato kale sausage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.

Potato kale sausage soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato kale sausage soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato kale sausage soup:

1. Get 1 lb italian turkey sausage
2. Make ready 2 boxes chicken broth, 32 oz each
3. Take 6 russet potatoes, cubed
4. Get 3 cups fresh kale
5. Take 1 Tbsp minced garlic
6. Prepare 1 pkg cream cheese (8oz)

Home » Main Dishes » Spicy Sausage, Potato & Kale Soup. **Note: The sausage is spicy already, but I like spice so I'm adding a bit more to the soup. If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good.

Instructions to make Potato kale sausage soup:

1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

This Creamy Potato Kale Soup is beyond velvety! It's our new favorite soup to pair with paninis, bread, and grilled cheese. This recipe is very adaptable - add more herbs, use more potatoes, more kale, more broth, etc. Also note: the more kale you add, the more bright green your soup will be! I submit this Sausage, Potato and Kale situation as evidence that I've fully committed to soup season.

So that’s going to wrap it up with this special food potato kale sausage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!