Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my bisquick dump pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Bisquick dump pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Bisquick dump pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my bisquick dump pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Bisquick dump pie:

1. Prepare hamburger,meat
2. Prepare large scalloped,potatoes leave on skin
3. Take onion, chopped
4. Make ready garlic cloves
5. Make ready fiesta nacho cheese,soup
6. Prepare milk
7. Get shredded cheddar cheese
8. Get see my red lobster biscuits,for ingrients for topping

Instructions to make My Bisquick dump pie:

1. Cut potatoes and line bottom of a,greased,casserole,dish
2. Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
3. Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
4. Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
5. After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
6. Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative

So that’s going to wrap it up with this exceptional food my bisquick dump pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!