Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my bisquick dump pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Bisquick dump pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Bisquick dump pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my bisquick dump pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Bisquick dump pie:

1. Make ready 1 packages hamburger,meat
2. Make ready 3 large scalloped,potatoes leave on skin
3. Get 1 onion, chopped
4. Take 3 garlic cloves
5. Make ready 1 can fiesta nacho cheese,soup
6. Make ready 1 cup milk
7. Get 1 packages shredded cheddar cheese
8. Make ready 1 see my red lobster biscuits,for ingrients for topping

Instructions to make My Bisquick dump pie:

1. Cut potatoes and line bottom of a,greased,casserole,dish
2. Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
3. Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
4. Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
5. After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
6. Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative

So that’s going to wrap this up for this special food my bisquick dump pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!