Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giada's farmer's pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Giada's Farmer's Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Giada's Farmer's Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giada's Farmer's Pasta:

1. Get Butter for greasing pan
2. Get 2 tbs olive oil
3. Take 6 oz pancetta, chopped
4. Take 4 tsp minced garlic
5. Make ready 1/3 cup all purpose flour
6. Prepare 4 cups whole milk
7. Make ready 3 cups heavy cream
8. Make ready 8 oz fontina cheese, grated
9. Get 4 oz mozzarella cheese, grated
10. Get 3/4 cup parmesan cheese, grated
11. Make ready 6 oz provolone cheese, grated
12. Take 1 lb rigatoni pasta
13. Make ready 3 tbs italian parsely leaves, chopped
14. Get 3 tbs basil leaves, chopped
15. Make ready Salt and ground pepper
16. Take 1 cup course bread crumbs
17. Prepare olive oil for drizzling

Instructions to make Giada's Farmer's Pasta:

1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
3. Gradually whisk in the milk and cream. Bring to boil.
4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

So that’s going to wrap it up for this exceptional food giada's farmer's pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!