Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot tahbulah. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Tahbulah is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beetroot Tahbulah is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tahbulah:
- Make ready Beet root
- Make ready Quinoa
- Make ready Parsley
- Get Mint leaves fresh
- Take Sauce:
- Get Lemon juice
- Make ready Olive oil
- Prepare Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap this up with this special food beetroot tahbulah recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
