Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade pineapple jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pineapple Jam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Pineapple Jam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade pineapple jam using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pineapple Jam:

1. Get medium pineapple
2. Get sugar
3. Make ready salt
4. Take cinnamon stick

Instructions to make Homemade Pineapple Jam:

1. Remove the skin and clean the pineapple, then grate the pineapple (I use a bigger hole as compared to cheese grater)
2. With a pan / pot, cook the grated pineapple on medium heat, add pinch of salt and cinnamon stick
3. Let the juice simmer, until it's almost dried up
4. Then add the sugar and stir it for approximately 15mins. The texture should be thick enough that it won't fall from the spoon when you flip it
5. Remove from the stove, let it cool and store it in a jar
6. You can have it with bread or as a filling for any tart / cookies

So that is going to wrap this up for this special food homemade pineapple jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!