Recipe of Super Quick Homemade Bacon Pepperoni Pasta Bake

Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pepperoni pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Pepperoni Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon Pepperoni Pasta Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Prepare 1 box elbow noodle pasta
  2. Take 1 jar your favorite pizza sauce
  3. Take slices Pepperoni
  4. Get 1 lb cooked crumbled bacon
  5. Prepare Shredded mozzarella cheese
  6. Prepare Additional pizza toppings of your choice
Steps to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min.

So that’s going to wrap it up for this exceptional food bacon pepperoni pasta bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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