Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.

Ham and Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ham and Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:

1. Get 10-12 lbs ham
2. Get 1 whole onion, peeled
3. Prepare 2 bay leaves
4. Make ready 2 cups chopped onion
5. Take 2 lbs carrots sliced
6. Make ready 8 stalks celery sliced
7. Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. Get 2 cups 2% milk
9. Prepare 1 1/2 tsp garlic powder
10. Make ready 1 tsp onion powder
11. Prepare 1 tsp paprika
12. Prepare 1 tbs dried parsley
13. Get 1 tbs real horseradish
14. Get Rough
15. Take 1 1/2 sticks butter
16. Make ready 2 cups flour

A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

Instructions to make Ham and Potato Soup:

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

It's the perfect use for leftover ham (or even bacon) after a big holiday meal. With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.

So that’s going to wrap it up for this exceptional food ham and potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!