Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken noodle soup, (quickie). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.

Chicken Noodle Soup, (Quickie) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Noodle Soup, (Quickie) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):

1. Get 4 -(48oz) Boxes Swanson's Chicken Broth
2. Take 2 -Tbl Minced Garlic
3. Make ready 1 Coarsely Chopped Small Onion
4. Get 1 -cup Sliced Celery
5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
6. Prepare 1/4 -lb Baby Kale
7. Get 1/4 -lb Baby Spinach
8. Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
9. Make ready 1/2 -lb of Wide Egg Noodles
10. Take Salt and Black Pepper

This comforting family fave has everything you want in a homemade chicken noodle soup in half the time. We eliminated the hassle just by swapping made-from-scratch broth with a carton of Progresso™ chicken broth. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices.

Instructions to make Chicken Noodle Soup, (Quickie):

1. In a Large Pot, add all of the Broth, bring to boil
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3. Add Chicken, cook for 10 minutes
4. Add Frozen Vegetables
5. Taste Broth, Add Salt if needed
6. Add Noddles, cook for 10-minutes
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup.

So that’s going to wrap it up with this exceptional food chicken noodle soup, (quickie) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!