Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake with whipped cream frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting.

Moist chocolate cake with whipped cream frosting is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist chocolate cake with whipped cream frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:

1. Take 1 1/3 cups all-purpose flour
2. Make ready 1 cup milk
3. Prepare 2 cups sugar
4. Make ready 3/4 cups dark cocoa
5. Make ready 1 tsp white vinegar
6. Get 1 tsp baking powder
7. Get 2 tsp baking soda
8. Take 1/2 tsp salt
9. Prepare 3 eggs
10. Take 1/2 cup veg. oil
11. Take 1 cup brewed coffee cold
12. Make ready 1 tsp vanilla
13. Make ready 1 liter whipped cream
14. Get as needed blue food coloring

While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake. A moist chocolate cake topped with a mocha-flavored ganache that has been whipped to soft peaks. Make the Frosting: Place the chocolate, butter and espresso powder in a large bowl. Pour the cream into a small saucepan and place over medium heat until it simmers.

Steps to make Moist chocolate cake with whipped cream frosting:

1. Make sour milk by combining milk and vinegar. Set aside
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
4. Gradually beat in the flour mixture, mixing just until in corporated.
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

Kitchen Tested. TRIED & TRUE Ultimate, dark, moist chocolate cake made from scratch! A homemade recipe with rave reviews and a fudgy frosting! The chocolate buttercream frosting is EVERYTHING on this cake! It's full of dark cocoa powder, butter, sugar, and heavy whipping cream. I used cream cheese frosting with a bit of cocoa powder, looks German Chocolate Snack Cake With Coconut-Pecan Frosting.

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