Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious ethnic fried spring roll with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Prepare 250 g minced pork
2. Get 1/2 (100 g) onion (roughly chopped)
3. Prepare 10 g vermicelli
4. Prepare 1 tbsp ◎ Shiitake powder
5. Prepare 1 ◎egg
6. Prepare 2 tsp ◎ fish sauce
7. Make ready 1/4 tsp ◎ salt
8. Get to taste ◎Coarsely grounded black pepper,
9. Get 2 tsp ◎ sesame oil
10. Get 6 sheets rice paper
11. Get as needed Frying oil
12. Take 4 tbsp ● sweet chili sauce
13. Take 2 tsp ● vinegar
14. Make ready as needed Red leaf lettuce, as necessary
15. Prepare to taste Fresh mint, green perilla leaves, and coriander,

Instructions to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that is going to wrap this up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!