Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Seafood Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Get Medium Lobster Tails [split & lifted from shell]
3. Take LG Raw Scallops
4. Make ready Medium Raw Shrimp
5. Make ready Can Crab Meat [check for any shells]
6. Get Minced Garlic
7. Prepare Fresh Ground Black Pepper
8. Make ready Salted Butter
9. Take ● For The Enchilada Filling
10. Take Green Onions [+ reserves for garnish]
11. Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get Diced White Onions [+ reserves for garnish]
13. Make ready Can Hatch Green Chilies
14. Get Heavy Cream Or Half & Half
15. Make ready Mexican Sour Cream
16. Prepare Rotell Tomatoes [fully drained]
17. Make ready Ground Cumin
18. Take Seafood Stock [only as or, if needed]
19. Prepare Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Get Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Make ready Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Prepare Guacamole
28. Make ready " Warmed Flour Tortillas
29. Get Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that is going to wrap it up with this special food mike's seafood enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!