Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready shredded sharp cheddar cheese
- Make ready tuna fish drained
- Prepare pineapple tidbits
- Prepare large eggs
- Make ready butter crackers
- Get small white onion diced
- Make ready small red onion diced
- Take rib celery sliced
- Get butter
- Make ready salt
- Get ground black pepper
- Make ready granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap this up with this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
