Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale and chorizo soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale and Chorizo soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kale and Chorizo soup is something that I have loved my whole life.

Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Chorizo soup:

1. Take 1 half bunch of fresh kale (already chopped is ok too)
2. Prepare 1 package chorizo sausage (usually two to a package)
3. Prepare 1 large potato
4. Get 4 cloves garlic
5. Take 1 half roasted or marinated red pepper
6. Make ready 1 can tomato soup
7. Take 1/4 cup sofrito (recipe follows)
8. Make ready 1/4 tsp cumin
9. Prepare 1/4 tsp red pepper flakes
10. Prepare 1 tbsp salt
11. Take 1/4 tsp black pepper
12. Take 2 Bay leaves
13. Make ready 1 tbsp EVOO
14. Get 1 lime
15. Make ready 4 cups water
16. Get SOFRITO recipe : Blended well
17. Get 1 yellow onion
18. Prepare 1 red bell pepper
19. Make ready 1 green pepper
20. Take 1 bulb of garlic (half a bulb if using elephant garlic)
21. Take 1 whole bunch of cilantro
22. Get 1 whole bunch of recao (if you can find it)
23. Prepare 1 half cup of EVOO
24. Make ready 1 tbsp salt
25. Take 1/4 tbsp black pepper
26. Get 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
27. Take Save the rest for future recipes

The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal. Make kale the star of this nutritious, low calorie potato and chorizo soup. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Add kale; stir until wilted and soup returns to boil.

Steps to make Kale and Chorizo soup:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal.

So that is going to wrap this up with this special food kale and chorizo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!