Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Prepare LG Raw Lobster Tail
- Get LG Raw Scallops
- Make ready Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Make ready Artichokes [fully drained - rough chopped]
- Make ready Box Or Canned Spinach [fully drained in cheesecloth]
- Prepare Package Philadelphia Cream Cheese [room temp]
- Get Shredded Mozzarella Cheese
- Get Shredded Parmesan Cheese
- Take Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get Fine Minced Garlic
- Take Sun Dried Tomatoes
- Take Fresh Ground Black Pepper
- Prepare Dried Parsley
- Make ready ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that’s going to wrap this up for this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
