Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Chops With Cranberry Apple Relish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork Chops With Cranberry Apple Relish is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:

1. Make ready 1 medium apple
2. Take 12 oz fresh, frozen, or dried cranberries, thawed
3. Make ready 1/2 cup fresh mint leaves
4. Take 1/3 cup firmly packed brown sugar
5. Make ready 1/3 cup orange marmalade
6. Take 1 tbsp lemon juice
7. Get 1 tbsp dijon mustard
8. Make ready 1/3 cup raisins
9. Get pork chops
10. Take salt
11. Prepare pepper
12. Make ready 2 tbsp olive oil

Instructions to make Pork Chops With Cranberry Apple Relish:

1. Peel & core apple. Cut the apple into 8 pieces.
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note: there is enough relish for about 8-10 pork chops.

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