Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Get 2 Parts Semolina Flour
2. Take 1 Part AP or 00 Flour
3. Get 2 Eggs per 3 Total Parts
4. Get 1 Small Log of Goat Cheese
5. Get 1/4 pound Pancetta, diced small and fried crisp
6. Make ready 1 Small container of Ricotta
7. Take whole grain mustard or chili flakes (optional)
8. Get Handful fresh parsley and basil, chopped fine
9. Take Handful Mint, chopped fine
10. Prepare 2 red bell peppers, diced small
11. Make ready Curry powder
12. Prepare Curry powder
13. Get Curry powder
14. Get Cayenne powder
15. Take Turmeric powder
16. Get salt and pepper
17. Prepare splash water
18. Make ready splash rice wine vinegar or white balsamic vinegar
19. Prepare big knob of butter
20. Get leaves sage

Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
4. Boil some salty water and wait.
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
8. Sautee for approximately 2 minutes to achieve some nice color.
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
10. Mangia Mangia! Buon Appetito!

So that’s going to wrap it up with this exceptional food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!