Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broiled lobster tail. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Broiled Lobster Tail is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster Tail:

1. Prepare lobster tails
2. Make ready ground paprika
3. Prepare salt to taste
4. Prepare ground white pepper to taste
5. Get lemmon cut into wedges for garnesh
6. Make ready melted butter

Steps to make Broiled Lobster Tail:

1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

So that’s going to wrap it up for this exceptional food broiled lobster tail recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!