Easiest Way to Make Award-winning Portobello Mushrooms, Red Pepper and Cucumber Pasta

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Take 2 Cups Chopped Portobello Mushrooms
  2. Get 1 Medium Organic Red Pepper
  3. Get 1 Medium Organic Cucumber
  4. Get 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Make ready 2 tbsp Organic All Purpose Flour
  8. Prepare 1 tbsp Olive Oil
  9. Take 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Make ready 1 tbsp Oregano
  12. Prepare 2 Cups Organic Skim Milk
  13. Make ready 1 tsp salt
  14. Take 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap it up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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