Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentils, ancient roman style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentils, Ancient Roman Style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentils, Ancient Roman Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Ancient Roman Style:

1. Prepare 2 pc Shallots onions or small
2. Prepare 1 tbsp Olive oil
3. Take 300 grams Chestnuts , peeled
4. Prepare 1 pinch Baking soda
5. Get 5 dl Vegetable broth
6. Make ready 250 grams lentils Green
7. Make ready 1 dl Marsala
8. Prepare 2 pc Laurel leaves
9. Make ready 2 tbsps mint Fresh , chopped
10. Take 1 tbsp Lemon balm (Melissa officinalis)
11. Make ready 1/4 tsp pepper Ground
12. Make ready 1/4 tsp Cumin powder
13. Prepare 1/2 tsp coriander seeds Ground
14. Prepare 2 tsps Campari
15. Get 2 tsps Balsamic vinegar
16. Get 1 tsp Soy sauce
17. Prepare 1 tbsp Olive oil

Instructions to make Lentils, Ancient Roman Style:

1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

So that is going to wrap this up with this special food lentils, ancient roman style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!