Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Prepare 500 gm Minced Chicken
2. Take 1 Chopped Onion
3. Prepare 2 Green Chillies
4. Make ready leaves Coriander and Mint
5. Prepare 1 tsp Chilli Powder
6. Take 1 tsp Coriander Powder
7. Get to Taste Salt
8. Take 1/2 Tsp Cumin powder
9. Prepare 1 Tsp Garam Masala
10. Take 2 tbsp Besan/ Gram Flour
11. Make ready 4 eggs Boiled
12. Take Bread Crumbs
13. Prepare 1 Beaten egg
14. Make ready Spinach Gravy
15. Make ready 1/2 Bunch Spinach leaves
16. Get 1 Onion
17. Take 1 Big Tomato Puree
18. Prepare to taste Salt
19. Get 1/2 Tsp Cumin seed
20. Get Oil to cook
21. Make ready 1/2 Tsp Chilli Powder
22. Take 1/2 Tsp Garam Masala
23. Make ready 1/2 Tsp Turmeric Powder
24. Prepare Kasuri Methi dry
25. Prepare 1/4 Cup Cream
26. Prepare 1 tsp Ginger Garlic Paste

Steps to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap it up with this special food scotch eggs in spinach gravy base recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!