Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cucumber Salsa with Tortilla Chips is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Get 2 tbsp. red onion, diced
3. Get Juice of 2 limes
4. Make ready 2 tbsp. extra virgin olive oil
5. Make ready 2 tbsp. red jalapeño, finely diced
6. Make ready 1 ⁄2 tsp. kosher salt
7. Prepare 1 tbsp. mint, thinly sliced
8. Get 1 tbsp. basil, thinly sliced
9. Make ready 1 tbsp. cilantro, thinly sliced
10. Get 1 tbsp. lemon balm, thinly sliced
11. Take Tortilla ingredients:
12. Take 3 package corn tortillas
13. Get 1 tablespoon vegetable oil
14. Get 3 tablespoons lime juice
15. Prepare 1 teaspoon ground cumin
16. Get 1 teaspoon chili powder
17. Get 1 teaspoon salt

Steps to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that’s going to wrap this up for this exceptional food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!