Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, galangal fried chicken (ayam goreng laos). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Get 2 medium chicken breast
2. Get 10 cm galangal
3. Get 3 pcs lemongrass
4. Make ready 6-8 cloves garlic
5. Take 4 shallots
6. Prepare 1/2 tsp turmeric powder
7. Take 1 tsp salt
8. Get 1/2 tsp sugar
9. Take 100 ml water (or more)

Steps to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

So that is going to wrap this up for this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!